CHAPTER 12
FEASTS OF ALL SOULS
BUT we have still to consider the Osirian festivals of the official calendar, so far as these are described by Greek writers or recorded on the monuments.
Herodotus tells us that the grave of Osiris was at Sais in Lower Egypt, and that there was a lake there upon which the sufferings of the god were displayed as a mystery by night. This commemoration of the divine passion was held once a year: the people mourned and beat their breasts at it to testify their sorrow for the death of the god; and an image of a cow, made of gilt wood with a golden sun between its horns, was carried out of the chamber in which it stood the rest of the year. The cow no doubt represented Isis herself, for cows were sacred to her, and she was regularly depicted with the horns of a cow on her head, or even as a woman with the head of a cow. It is probable that the carrying out of her cow-shaped image symbolized the goddess searching for the dead body of Osiris; for this was the native Egyptian interpretation of a similar ceremony observed in Plutarch’s time about the winter solstice, when the gilt cow was carried seven times round the temple. A great feature of the festival was the nocturnal illumination. People fastened rows of oil-lamps to the outside of their houses, and the lamps burned all night long. The custom was not confined to Sais, but was observed throughout the whole of Egypt.
The sufferings of Osiris displayed as a mystery at Sais.
This universal illumination of the houses on one night of the year suggests that the festival may have been a commemoration not merely of the dead Osiris but of the dead in general, in other words, that it may have been a night of All Souls. For it is a widespread belief that the souls of the dead revisit their old homes on one night of the year; and on that solemn occasion people prepare for the reception of the ghosts by laying out food
for them to eat, and lighting lamps to guide them on their dark road from and to the grave. The following instances will illustrate the custom.
The illumination of houses throughout Egypt on the night of the
festival suggests that the rite was a Feast of All Souls.
The Esquimaux of St Michael and the lower Yukon River in Alaska hold a festival of the dead every year at the end of November or the beginning of December, as well as a greater festival at intervals of several years. At these seasons, food, drink, and clothes are provided for the returning ghosts in the kashim or clubhouse of the village, which is illuminated with oil lamps. Every man or woman who wishes to honour a dead friend sets up a lamp on a stand in front of the place which the deceased used to occupy in the clubhouse. These lamps, filled with seal oil, are kept burning day and night till the festival is over. They are believed to light the shades on their return to their old home and back again to the land of the dead. If any one fails to put up a lamp in the clubhouse and to keep it burning, the shade whom he or she desires to honour could not find its way to the place and so would miss the feast. On the eve of the festival the nearest male relation goes to the grave and summons the ghost by planting there a small model of a seal spear or of a wooden dish, according as the deceased was a man or a woman. The badges of the dead are marked on these implements. When all is ready, the ghosts gather in the fire-pit under the clubhouse, and ascending through the floor at the proper moment take possession of the bodies of their namesakes, to whom the offerings of food, drink, and clothing are made for the benefit of the dead. Thus each shade obtains the supplies he needs in the other world. After the songs of invitation to the dead have been sung, the givers of the feast take a small portion of food from every dish and cast it down as an offering to the shades; then each pours a little water on the floor so that it runs through the cracks. In this way they believe that the spiritual essence of all the food and water is conveyed to the souls. The remainder of the food is afterwards distributed among the people present, who eat of it heartily. Then with songs and dances the feast comes to an end, and the ghosts are dismissed to their own place.
Annual festival of the dead among the Esquimaux.
The lighting of the lamps for the dead.
The Indians of California used to observe annual ceremonies of mourning for the dead, at some of which the souls of the departed were represented by living persons. Ten or more men would prepare themselves to play the part of the ghosts by fasting for several days, especially by abstaining from flesh. Disguised with paint and soot, adorned with feathers and grasses, they danced and sang in the village or rushed about in the forest by night with burning torches in their hands. After a time they presented themselves to the relations of the deceased, who looked upon these maskers as in very truth their departed friends and received them accordingly with an outburst of lamentation, the old women scratching their own faces and smiting their breasts with stones in token of mourning. These masquerades were generally held in February. During their continuance a strict fast was observed in the village.
Annual festivals of the dead among the Indians of California.
The Miztecs of Mexico believed that the souls of the dead came back in the twelfth month of every year, which corresponded to our November. On this day of All Souls the houses were decked out to welcome the spirits.
Jars of food and drink were set on a table in the principal room, and the family went forth with torches to meet the ghosts and invite them to enter.
Then returning themselves to the house they knelt around the table, and with eyes bent on the ground prayed the souls to accept of the offerings and to procure the blessings of the gods upon the family. Thus they remained on bended knees and with downcast eyes till the morning, not daring to look at the table lest they should offend the spirits by spying on them at their meal.
With the first beams of the sun they rose, glad at heart. The jars of food which had been presented to the dead were given to the poor or deposited in a secret place.
Annual festival of the dead among the Miztecs of Mexico.
Again, the natives of Sumba,* an East Indian island, celebrate a New Year’s festival, which is at the same time a festival of the dead. The graves are in the middle of the village, and at a given moment all the people repair to them and raise a loud weeping and wailing. Then after indulging for a short time in the national pastimes they disperse to their houses, and every family calls upon its dead to come back. The ghosts are believed to hear and accept the invitation. Accordingly betel and areca nuts are set out for them.
Victims, too, are sacrificed in front of every house, and their hearts and livers are offered with rice to the dead. After a decent interval these portions are distributed amongst the living, who consume them and banquet gaily on flesh and rice, a rare event in their frugal lives. Then they play, dance, and sing to their heart’s content, and the festival which began so lugubriously ends by being the merriest of the year. A little before daybreak the invisible guests take their departure.
Annual festival of the dead in Sumba.
All the people turn out of their houses to escort them a little way. Holding in one hand the half of a coco-nut, which contains a small packet of provisions for the dead, and in the other hand a piece of smouldering wood, they march in procession, singing a drawling song to the accompaniment of a gong and waving the lighted brands in time to the music. So they move through the darkness till with the last words of the song they throw away the coco-nuts and the brands in the direction of the spirit-land, leaving the ghosts to wend their way thither, while they themselves return to the village.
The Sea Dyaks of Borneo celebrate a great festival in honour of the dead at irregular intervals, it may be one or more years after the death of a particular person. All who have died since the last feast was held, and have not yet been honoured by such a celebration, are remembered at this time; hence the number of persons commemorated may be great, especially if many years have elapsed since the last commemoration service. On the eve of the feast the women take bamboo splints and fashion out of them little models of various useful articles, and these models are hung over the graves for the use of the dead in the other world. The dead arrive in a boat from the other world; for living Dyaks generally travel by river, from which it
necessarily follows that Dyak ghosts do so likewise. The ship in which the ghostly visitors voyage to the land of the living is not much to look at, being in appearance nothing but a tiny boat made out of a bamboo which has been used to cook rice. Even this is not set floating on the river but is simply thrown away under the house. Yet through the incantations uttered by the professional wailing-woman the bark is wafted away to the spirit world and is there converted into a large war-canoe. Gladly the ghosts embark and sail away as soon as the final summons comes. It always comes in the evening, for it is then that the wailer begins to croon her mournful ditties; but the way is so long that the spirits do not arrive in the house till the day is breaking. To refresh them after their weary journey a bamboo full of rice-spirit awaits them; and this they partake of by deputy, for a brave old man, who does not fear the face of ghosts, quaffs the beverage in their stead amid the joyful shouts of the spectators. On the morning after the feast the living pay the last offices of respect to the dead. Monuments made of ironwood, the little bamboo articles, and food of all kinds are set upon the graves. In consideration of these gifts the ghosts now relinquish all claims on their surviving relatives, and henceforth earn their own living by the sweat of their brow. Before they take their final departure they come to eat and drink in the house for the last time.
Festival of the dead among the Sea Dyaks of Borneo.
Thus the Dyak festival of the dead is not an annual welcome accorded to all the souls of ancestors; it is a propitiatory ceremony designed to secure once for all the eternal welfare of the recently departed, or at least to prevent their ghosts from returning to infest and importune the living. The same is perhaps the intention of the ‘soul departure’ (Kathi Kasham) festival which the Tangkul Nagas of Manipur, in Assam, celebrate every year about the end of January. At this great feast the dead are represented by living men, chosen on the ground of their likeness to the departed, who are decked with ornaments and treated as if they were in truth the deceased persons come to life again. In that character they dance together in the large open space of the village, they are fed by the female relations, and they go from house to house, receiving presents of cloth. The festival lasts ten days, but the great day is the ninth. Huge torches of pinewood are made ready to
be used that evening when darkness has fallen. The time of departure of the dead is at hand. Their living representatives are treated to a last meal in the houses, and they distribute farewell presents to the sorrowing kinsfolk, who have come to bid them good-bye. When the sun has set, a procession is formed. At the head of it march men holding aloft the flaring, sputtering torches. Then follow the elders armed and in martial array, and behind them stalk the representatives of the dead, with the relations of the departed crowding and trooping about them. Slowly and mournfully the sad procession moves, with loud lamentations, through the darkness to a spot at the north end of the village which is overshadowed by a great tree. The light of the torches is to guide the souls of the dead to their place of rest; the warlike array of the elders is to guard them from the perils and dangers of the way. At the village boundary the procession stops and the torch-bearers throw down their torches. At the same moment the spirits of the dead are believed to pass into the dying flambeaux and in that guise to depart to the far country.
Annual festival of the dead among the Nagas of Manipur.
There is therefore no further need for their living representatives, who are accordingly stripped of all their finery on the spot. When the people return home, each family is careful to light a pine torch and set it burning on a stone in the house just inside the front door; this they do as a precaution to prevent their own souls from following the spirits of the dead to the other world. The expense of thus despatching the dead to their long home is very great; when the head of a family dies, debts may be incurred and rice-fields and houses sold to defray the cost of carriage. Thus the living impoverish themselves in order to enrich the dead.
The great festival of the dead in Cambodia takes place on the last day of the month Phatrabot (September-October), but ever since the moon began to wane everybody has been busy preparing for it. In every house cakes and sweetmeats are set out, candles burn, incense sticks smoke, and the whole is offered to the ancestral shades with an invocation which is thrice repeated: ‘O all you our ancestors who are departed, deign to come and eat what we have prepared for you, and to bless your posterity and make it happy.’ Fifteen days afterwards many little boats are made of bark and filled with
rice, cakes, small coins, smoking incense sticks, and lighted candles. At evening these are set floating on the river, and the souls of the dead embark in them to return to their own place. The living now bid them farewell. ‘Go to the lands,’ they say, ‘go to the fields you inhabit, to the mountains, under the stones which are your abodes. Go away! return! In due time your sons and your grandsons will think of you. Then you will return, you will return, you will return.’ The river is now covered with twinkling points of fire. But the current soon bears them away, and as they vanish one by one in the darkness the souls depart with them to the far country.
Annual festival of the dead in Cambodia.
Similar beliefs as to the annual return of the dead survive to this day in many parts of Europe and find expression in similar customs. The day of the dead or of All Souls, as we call it, is commonly the second of November. Thus in Lower Brittany the souls of the departed come to visit the living on the eve of that day. After vespers are over, the priests and choir walk in procession, ‘the procession of the charnel-house’, chanting a weird dirge in the Breton tongue. Then the people go home, gather round the fire, and talk of the departed. The housewife covers the kitchen table with a white cloth, sets out cider, curds, and hot pancakes on it, and retires with the family to rest. The fire on the hearth is kept up by a huge log known as ‘the log of the dead’ (kef ann Anaon). Soon doleful voices outside in the darkness break the stillness of night. It is the ‘singers of death’ who go about the streets waking the sleepers by a wild and melancholy song, in which they remind the living in their comfortable beds to pray for the poor souls in pain. All that night the dead warm themselves at the hearth and feast on the viands prepared for them. Sometimes the awe-struck listeners hear the stools creaking in the kitchen, or the dead leaves outside rustling under the ghostly footsteps. In the Vosges Mountains on All Souls’ Eve the solemn sound of the church bells invites good Christians to pray for the repose of the dead. While the bells are ringing, it is customary in some families to uncover the beds and open the windows, doubtless in order to let the poor souls enter and rest. No one that evening would dare to remain deaf to the appeal of the bells. The prayers are prolonged to a late hour of the night. When the last De profundis has been uttered, the head of the
family gently covers up the beds, sprinkles them with holy water, and shuts the windows. In some villages fire is kept up on the hearth and a basket of nuts is placed beside it for the use of the ghosts.
Feast of All Souls in Brittany and other parts of France.
In Bruges, Dinant, and other towns of Belgium holy candles burn all night in the houses on the Eve of All Souls, and the bells toll till midnight, or even till morning. People, too, often set lighted candles on the graves. At Scherpenheuvel the houses are illuminated, and the people walk in procession carrying lighted candles in their hands. A very common custom in Belgium is to eat ‘soul-cakes’ or ‘soul-bread’ on the eve or the day of All Souls. The eating of them is believed to benefit the dead in some way.
Perhaps originally, as among the Esquimaux of Alaska to this day, the ghosts were thought to enter into the bodies of their relatives and so to share the victuals which the survivors consumed. Similarly at festivals in honour of the dead in Northern India it is customary to feed Brahmans, and the food which these holy men partake of is believed to pass to the deceased and to refresh their languid spirits. The same idea of eating and drinking by proxy may perhaps partly explain many other funeral feasts. Be that as it may, at Dixmude and elsewhere in Belgium they say that you deliver a soul from Purgatory for every cake you eat. At Antwerp they give a local colour to the soul-cakes by baking them with plenty of saffron, the deep yellow tinge being suggestive of the flames of Purgatory. People in Antwerp at the same season are careful not to slam doors or windows for fear of hurting the ghosts.
Feast of All Souls in Belgium.
The custom of baking soul-cakes, sometimes called simply ‘souls’, on All Souls’ Day is widespread in Southern Germany and Austria; everywhere, we may assume, the cakes were originally intended for the benefit of the hungry dead, though they are often eaten by the living. In the Upper Palatinate people throw food into the fire on All Souls’ Day for the poor souls, set lights on the table for them, and pray on bended knees for their repose. On the graves, too, lights are kindled, vessels of holy water
placed, and food deposited for the refreshment of the souls. All over the Upper Palatinate on All Souls’ Day it is also customary to bake special cakes of fine bread and distribute them to the poor, who eat them perhaps as the deputies of the dead.
Soul-cakes and All Souls’ Day in Southern Germany.
In the Tyrol the beliefs and customs are similar. There, too, ‘soul-lights’, that is, lamps filled with lard or butter are lighted and placed on the hearth on All Souls’ Eve in order that poor souls, escaped from the fires of Purgatory, may smear the melted grease on their burns and so alleviate their pangs. Some people also leave milk and dough-nuts for them on the table all night. The graves also are illuminated with wax candles and decked with such a profusion of flowers that you might think it was springtime. In the Italian Tyrol it is customary to give bread or money to the poor on All Souls’ Day; in the Val di Ledro children threaten to dirty the doors of houses if they do not get the usual dole. Some rich people treat the poor to bean-soup on that day. Others put pitchers full of water in the kitchen on All Souls’ night that the poor souls may slake their thirst. In Baden it is still customary to deck the graves with flowers and lights on All Saints’ Day and All Souls’ Day. The lights are sometimes kindled in hollow turnips, on the sides of which inscriptions are carved and shine out in the darkness. If any child steals a turnip-lantern or anything else from a grave, the indignant ghost who has been robbed appears to the thief the same night and reclaims his stolen property. A relic of the old custom of feeding the dead survives in the practice of giving soul-cakes to godchildren.
Feast of All Souls in the Tyrol.
Feast of All Souls in Baden.
On All Saints’ Day, the first of November, shops and streets in the Abruzzi are filled with candles, which people buy in order to kindle them in the evening on the graves of their relations. For all the dead come to visit their homes that night, the Eve of All Souls, and they need lights to show them the way. For their use, too, lights are kept burning in the houses all night. Before people go to sleep they place on the table a lighted lamp or
candle and a frugal meal of bread and water. The dead issue from their graves and stalk in procession through every street of the village. You can see them if you stand at a cross-road with your chin resting on a forked stick. First pass the souls of the good, and then the souls of the murdered and the damned. Once, they say, a man was thus peeping at the ghastly procession. The good souls told him he had better go home. He did not, and when he saw the tail of the procession he died of fright.
Feast of All Souls in the Abruzzi.
In our own country the old belief in the annual return of the dead long lingered in the custom of baking ‘soul-cakes’ and eating them or distributing them to the poor on All Souls’ Day. Peasant girls used to go from farmhouse to farmhouse on that day, singing,
Soul-cakes on All-Souls Day in England.
‘Soul, soul, for a soul cake,
Pray you, good mistress, a soul cake.’
In Shropshire down to the seventeenth century it was customary on All Souls’ Day to set on the table a high heap of soul-cakes, and most visitors to the house took one of them. The antiquary John Aubrey, who records the custom, mentions also the appropriate verses:
‘A soul-cake, a soul-cake,
Have mercy on all Christen soules for a soule-cake.’
A comparison of these European customs with the similar heathen rites can leave no room for doubt that the nominally Christian feast of All Souls is nothing but an old pagan festival of the dead which the Church, unable or unwilling to suppress, resolved from motives of policy to connive at. But whence did it borrow the practice of solemnizing the festival on that particular day, the second of November? In order to answer this question we should observe, first, that celebrations of this sort are often held at the beginning of a New Year, and, second, that the peoples of North-Western
Europe, the Celts and the Teutons, appear to have dated the beginning of their year from the beginning of winter, the Celts reckoning it from the first of November and the Teutons from the first of October. The difference of reckoning may be due to a difference of climate, the home of the Teutons in Central and Northern Europe being a region where winter sets in earlier than on the more temperate and humid coasts of the Atlantic, the home of the Celts. These considerations suggest that the festival of All Souls on the second of November originated with the Celts, and spread from them to the rest of the European peoples, who, while they preserved their old feasts of the dead practically unchanged, may have transferred them to the second of November. This conjecture is supported by what we know of the ecclesiastical institution, or rather recognition, of the festival. For that recognition was first accorded at the end of the tenth century in France, a Celtic country, from which the Church festival gradually spread over Europe. It was Odilo, abbot of the great Benedictine monastery of Clugny, who initiated the change in 998 AD by ordering that in all the monasteries over which he ruled, a solemn mass should be celebrated on the second of November for all the dead who sleep in Christ. The example thus set was followed by other religious houses, and the bishops, one after another, introduced the new celebration into their dioceses. Thus the festival of All Souls gradually established itself throughout Christendom, though in fact the Church has never formally sanctioned it by a general edict nor attached much weight to its observance. Indeed, when objections were raised to the festival at the Reformation, the ecclesiastical authorities seemed ready to abandon it. These facts are explained very simply by the theory that an old Celtic commemoration of the dead lingered in France down to the end of the tenth century, and was then, as a measure of policy and a concession to ineradicable paganism, at last incorporated in the Catholic ritual. The consciousness of the heathen origin of the practice would naturally prevent the supreme authorities from insisting strongly on its observance. They appear rightly to have regarded it as an outpost which they could surrender to the forces of rationalism without endangering the citadel of the faith.
The nominally Christan feast of All Souls on Nov.2 appears to
be an old Celtic festival of the dead adopted by the Church in
998 AD.
Institution of the Feast of All Souls by the Abbot of Clugny.
Perhaps we may go a step further and explain in like manner the origin of the feast of All Saints on the first of November. For the analogy of similar customs elsewhere would lead us to suppose that the old Celtic festival of the dead was held on the Celtic New Year’s Day, that is, on the first, not the second, of November. May not then the institution of the feast of All Saints on that day have been the first attempt of the Church to give a colour of Christianity to the ancient heathen rite by substituting the saints for the souls of the dead as the true object of worship? The facts of history seem to countenance this hypothesis. For the feast of All Saints was instituted in France and Germany by order of the Emperor Lewis the Pious in 835 AD, that is, about a hundred and sixty years before the introduction of the feast of All Souls. The innovation was made by the advice of the pope, Gregory IV, whose motive may well have been that of suppressing an old pagan custom which was still notoriously practised in France and Germany.
The idea, however, was not a novel one, for the testimony of Bede proves that in Britain, another Celtic country, the feast of All Saints on the first of November was already celebrated in the eighth century. We may conjecture that this attempt to divert the devotion of the faithful from the souls of the dead to the saints proved a failure, and that finally the Church reluctantly decided to sanction the popular superstition by frankly admitting a feast of All Souls into the calendar. But it could not assign the new, or rather the old, festival to the old day, the first of November, since that was already occupied by the feast of All Saints. Accordingly it placed the mass for the dead on the next day, the second of November. On this theory the feasts of All Saints and of All Souls mark two successive efforts of the Catholic Church to eradicate an old heathen festival of the dead. Both efforts failed.
‘In all Catholic countries the day of All Souls has preserved the serious character of a festival of the dead which no worldly gaieties are allowed to disturb. It is then the sacred duty of the survivors to visit the graves of their loved ones in the churchyard, to deck them with flowers and lights, and to utter a devout prayer—a pious custom with which in cities like Paris and Vienna even the gay and frivolous comply for the sake of appearance, if not to satisfy an impulse of the heart.’*
The feast of All Saints on Nov. 1 seems also to have displaced a
healthen festival of the dead.
